Northwest Cuisine, Wines, Microbrews, Banquets, and Wine Shop 

Our Daily Hours: 

Monday - Tuesday: 7 am - 3 pm 

88170 Territorial Road Veneta, Oregon 97487 Wednesday- Saturday: 7 am - 8 pm
Phone (541) 935-4921 :: Fax (541) 935-4126 Sunday Brunch 10 am - 1 pm
 
 


Catering and Banquet Services

Menu , Services, Facilities, Pricing (links)

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Our Daily Bread Restaurant specializes in hosting private parties here in our beautiful restaurant facility.  We have multiple rooms and lovely outdoor accommodations that can be utilized for groups of 15 to 200!

 

 We are also your ideal choice for wedding and event planning in West Lane County. Conveniently located, we are a full service catering company just south of Eugene in the middle of wine country.  Think about our services and facilities for your next special event be it business or pleasure!

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Menus

Breakfast Buffets (pdf)

From Continental Breakfasts and Bakery Baskets to Brunch Buffets

 

Box Lunches (pdf)

Including entree salads, sandwiches, and Business Box Lunches

 

A la Carte (pdf)

A la carte options for breakfast and lunch including bulk salads and soups

 

Lunch Buffets (pdf)

Includes soups, salad, sandwich, pasta and more

 

Brunch Menus

A upscale menu of Buffets and Served Meals for large groups


Appetizers and Receptions (pdf)

Platters, Starters, Buffets, Displays and passed Appetizers

 

Dinner Menus (pdf)

Includes both Buffets and Served options.

 

Theme Dinner Buffets (pdf)

 

BBQ Menu (pdf)

From burgers to salmon and steak, our BBQ Menu has an option for your outdoor event.

 

Tea Parties (pdf)

Create your own Afternoon Tea or High Tea or chose one our themed menu options

 

Beverage Service and Snacks (pdf)

For the lighter appetite or a snack between meals

 

Bakery and Dessert Menu (pdf)

Weddings, Pastries, Cookies, Cakes, Pies, Mini Desserts, Fresh Breads and Buffet Options

 

Gift Baskets (pdf)

Welcomes, holidays and celebrations

 

Policies (pdf)

Deposits, Rentals, Alcohol Policies, Gratuity and Staff, and more

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 Services

We are a full service catering company with complete banquet facilities and event site services.  All food is prepared right here in our own kitchens or at your event site with our own baker creating those freshly baked breads and desserts we all love. 

 

Event Services

 

*Event Venue

Multiple Banquet Rooms and outdoor space availability as well full site rental options for larger groups

 

*Off- Site Catering

Catering at the venue of your choosing including one of the many vineyards near by.

 

*Custom Menus

Whether you are working within a strict budget or around someone's food allergies or you just can't find quite what you are looking for in our

Catering and Banquet Menu, we are happy to design a menu just for your event. 

 

*Equipment and Set up

 For off-site events, we can coordinate the rental equipment and set up for you.

In-house events can use existing tables, chairs, and china at no additional cost.

 

*Full Bar Services

Options include an array of Oregon Wines and Microbrews as well as Cocktails. 

Bars can be host or no host bar or even tableside service.

 

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Event Planning  (link)

Our Daily Bread Restaurant offers a full array of event planning services through our in-house Event Manager.  These services can be as simple as an initial consultation to get your event rolling, to the complete planning and coordination of your event from beginning to end.

 

*Consultations

*Event Coordination and Day of Services

*Event and Decor Set-up

*Vendor Contacts, Recommendations, and Oversight

*Equipment Rentals

 

Visit our event planning website for more information and pricing - www.oregonevents.webbly.com (link)

 

 

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Facilities  

Our Daily Bread Restaurant is housed in a beautifully renovated country church.  High, arched stain glass windows, white washed walls, and glossy hardwood floors together with the friendly staff of Our Daily Bread Restaurant create a welcoming and peaceful atmosphere perfect for rehearsal dinners, bridal showers, tour groups, business meetings and wedding receptions. 

Our facility boasts multiple dining areas suitable for any occasion.  Large parties may choose to reserve the Entire Restaurant for their event while small events could be hosted in one of our private rooms or outdoor areas!

 

*Our private Banquet  Room, the Parsonage

Seats up to 45 people depending on type of food service requested

 

*Open Main Dining Room

Seats up to 65 people depending on type of food service requested. 

Can fit up to 100 for a standing reception

 

*Our Outdoor Brick Patio

Seats up to 45 people depending on type of food service requested

 

*Landscaped Backyard  

Seats up to 45 people depending on type of food service requested

 

*Entire Restaurant

Seats up to 200 people depending on type of food service and set up requested. 

 

 

Or let our experienced Events Manager and staff cater your special event at a local vineyard, reception hall, or home.

 

 

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Pricing  

Each room is available on a "Food and Beverage Minimum" basis when food service is desired. This means that as long as the combined cost of food and beverage for the scheduled event reaches the minimum amount for the room on the given date and time, the client will not be charged a room rental fee.  Minimums are rarely cost prohibitive, and most events will have little trouble reaching those minimums given the space requirement of an event.  We are willing to work with many kinds of budgets.  Our Events Manager will have options and ideas for events of all shapes and sizes. All events are scheduled on a first come first serve basis.  Please give as much notice as possible.

 

Food and Beverage Minimums

*Main Dining Room

Weekdays 6 am - 3 pm: $ 300.00

Weekdays and Friday 3 pm - 11 pm: $ 500.00

Saturday and Sunday 6 am - 3 pm: $ 1000.00

Friday - Sunday 3 pm - 11 pm: $ 1,000.00

*The Parsonage, the Patio or the Garden

Weekdays 6 am - 3 pm: $ 150.00

Weekdays 3 pm - 11 pm: $ 250.00

Friday - Sunday 6 am - 3 pm: $ 250.00

Friday - Sunday 3 pm - 11 pm: $ 300.00

*Entire Restaurant

Week Days 6 am - 3 pm: $1000.00

Week Days 3 pm - 11 pm: $1500.00

Friday - Sunday 6 am - 3 pm: $1500.00

Friday - Saturday 3 pm - 11 pm: $3000.00

Sunday 3 pm - 11 pm: $1500.00


Although the Food and Beverage Minimums differ from day to evening and are categorized in half-day blocks, all events are scheduled to run approximately 4 hours from beginning to end, not including setup and teardown.  Setup should take no longer than two hours immediately prior to the event and all outside equipment is expected to be removed with conclusion of your event.  Arrangements need to be made with our Events Manager if more time is needed for the event in any way. 

We can be flexible on the length of your event especially if the additional later or earlier hours needed are scheduled in such a way as we can re-open part of the restaurant for regular meal service.  Our only concern in any question of time (earlier or later) will be what hours we are closing the restaurant to public, if at all.  Closing the restaurant for business is reason for the higher minimum when desiring to use the entire facility. Large events overlapping more than one meal service (i.e. Noon to 7pm) may have an additional rental fee to consider.  

Further information is available in our Policy Manual linked above in the menu section.  Feel free to contact our Events manager for a walk thru of our facility or to discuss menu options.  Email Tabitha at tabitha@ourdailybreadrestaurant.com for a quick answer or leave a message with the restaurant at 541.935.4921

 

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Copyright 2006, Our Daily Bread, Veneta, Oregon. All Rights Reserved.